Who doesn't love using a wooden spoon while cooking?! Even better if that wooden spoon is hand carved. It's not as hard as you think. Here's how to carve a wooden spoon.
Supplies and Equipment for Carving a Wooden Spoon
Instruction for Carving a Wooden Spoon
- Trace the shape of your wooden spoon onto the wood blank.
- Your shape may vary. Here's the one I used.
- Cut the curves on the scroll saw.
- Cut straight edges on the bandsaw.
- You will have a spoon blank—a solid block of wood roughly in the shape of a spoon.
- Begin by carving the inside of the bowl of the spoon using the power carver and a bowl gouge blade. When you're satisfied with the inside of the bowl, begin carving and shaping the under side of the bowl and, lastly, the handle. You now have a carved spoon.
- Sand all surfaces using the Delta sander and hand sanding. Use progressively finer grits of sandpaper from 100 to 220.
- Finish the wooden spoon with a coating of food grade wood oil. The kind used for butcher blocks is perfect.
- Stir up a big pot of soup, and enjoy your hand carved wooden spoon.
|
Carole |
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